Tonight I made a Greek Chicken Pie using filo pastry. I made it with shredded chicken, feta cheese, white onion, crushed and chopped garlic, fresh coriander, fresh parsley and fresh mint (salt and pepper too – and a beaten egg for binding!).
It was then wrapped up in a gorgeous filo pastry – which I have never used before!
We served it with a greek-style salad of sliced red onion, tomato, feta cheese and tzatziki – which was a nice combo!
Fresh out of the oven
Ready to eat!
Julia decided to make another Jamie Oliver recipe – this time, it was a slow roast belly pork recipe.
It was delicious – everyone enjoyed it – and it was well worth the 2.5hr wait! Our kitchen has never smelt so good!
Just out of the oven and ready to be plated!
You can view the recipe here: Jamie Oliver’s Pork Belly Roast
Last night, I cooked Julia and lovely spicey beef with noodle stir-fry. I got the recipe from a Jamie Oliver iPhone application (slightly tweaked, as he used eggy rice).
It was delicious!
I made a very severe mistake though; when working with the fresh chillis, I cut and onion afterwards – which made my eyes water. I rinsed my hands under the tap, then wiped my eyes. Error! My eyes starting burning from the chilli essence on my hands! Yikes – my hands were burning even before I went to bed later in the night!
Julia and I both enjoyed it and will make it again some time!